THE ENTRUST MENU
A tribute to the artisans who crafted sheep’s attire for the cunning wolf. The innovative, multi-course tasting experience at the Wolf’s Tailor revolves around two prominent seasons: warmer months spotlight garden-fresh produce, while cooler months feature imaginative spins on local grains and fermentation. Accompanying our offerings are thoughtfully curated wine, mixed beverage, and zero-proof pairings, crafted from scratch ingredients and conscious spirits. Our ambitious culinary and beverage choices reflect a zero-waste ethos in both kitchen and bar, encompassing skillful techniques and compelling narratives inspired by our team’s journeys and influences.
OUR TEAM
Chef Taylor Stark and General Manager Adelino Alves lead our culinary and hospitality teams with the support of Lead Sommelier Zach Byers and Bar Manager Jonnie Long. They collaborate with Id Est leadership including Founder Chef Kelly Whitaker, Director of Fermentation Mara King and Beverage Director Caroline Clark.
VISIT US
+1 (720) 456 6705
HOURS
MONDAY
TUESDAY — SUNDAY
CLOSED
5PM — 9PM
MAKE A RESERVATION
Fall seasonal menu thru April 2024